The Original Chile Pequin Glaze adds an amazing sweet heat that is also easy to apply straight from the bottle. Try mixing equal parts Glaze, Soy Sauce, Citrus Juice and Olive Oil for your new favorite shish kabob marinade. To all of our sushi lovers, combine our glaze with equal parts soy and marinade raw salmon or tuna before serving. Pro Tip: This is also the key to your new favorite spicy Margarita!
