Mantova Gluten-Free Potato Gnocchi are traditional, potato dumplings made in Italy with all-natural, high-quality ingredients, including potatoes, rice flour, corn flour, potato starch, salt, and more. With a subtle, mild flavor, its soft, smooth texture, ridged shape, and excellent absorption ability, our Gluten-Free Potato Gnocchi will make any pasta dish simply delicious. Cook them in a pan and add pesto genovese, cauliflower pesto, artichoke paste, or any other pesto or paste, and whip up a simple gnocchi dish. Toss them with cream, peas, carrots, mushrooms, sausage, or any other ingredient, add any type of pasta, and create a unique gnocchi dish. Sprinkle them with mozzarella, parmigiano reggiano, pecorino romano, gorgonzola, fontina, or any other cheese, and make a cheesy gnocchi dish. Bake them in the oven with tomato sauce, mozzarella, and fresh basil, and make traditional gnocchi alla sorrentina. No matter how you choose to enjoy them, the subtle, mild flavor and soft texture of our Gluten-Free Potato Gnocchi will surely satisfy you! Buon appetito!