This spiced apple-cabbage blend is bright and tangy blend and offers fresh twist on gut-healthy sauerkraut. Not only does it add crisp flavor but it also adds a hint of sweetness that’s perfect for updating classic dishes or bringing something new to the table.
Serving Suggestions
Pile onto a Reuben sandwich for a fresh, flavorful upgrade.
Serve alongside sausages, pork chops, or bratwurst.
Add to grain bowls or roasted veggie plates for tangy contrast.
Mix into slaws for a sweet-and-savory kick.
Spoon over hot dogs or burgers in place of traditional sauerkraut
