Rolling Pin - Ironwood French

Premium natural acacia wood French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control

Fast and easy: 20-inch length makes it perfect for rolling out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more!

Great for delicate dough: Pressure is applied outward by hands, making rolling delicate dough easier, using fewer strokes, less elbow grease to prevent tearing of delicate pastry dough

Favored by bakers over American-style pins with handles, tapered rolling pins make dough rolling easier, providing tactile feedback on dough condition

Sustainably made: Acacia wood is sustainably harvested from family owned small farms. To clean dough roller pin, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood.