Pantry | Moroccan Quinoa

A mix of savory and sweet in one dish that's delicately seasoned with curry, golden raisins, and garbanzo beans. Add your favorite protein to make this a complete one pan meal, or simply enjoy on its own. This is a very versatile dish perfect for everything from entertaining to a family picnic. (Serves 4-6) 

Cooking Instructions: Add soup mix to 2 1/4 cups of water and 2 tbsp of vegetable or olive oil and stir. Bring to a boil, cover and simmer on LOW until quinoa absorbs all of the water and is tender (about 15 minutes) then fluff with a fork. Serve warm or let cool in fridge and serve as a Morrocan quinoa salad. DELICIOUS HOT OR COLD