Pantry | Quinoa Enchilada Casserole

Definitely a show stopper of flavors. Beans, corn, sweet potatoes and quinoa in a rich enchilada flavored sauce makes it a colorful, healthy and delicious choice. Add some grilled chicken, steak, or your favorite protein to really make it shine. Serve this at your next dinner party. It's that good! (Serves 4-6)

Cooking Instructions: Add soup mix to 3 cups of water and 1 tablespoon of olive oil and stir. Bring to a boil, cover and simmer on LOW until quinoa absorbs all the water and is tender (about 15 minutes). Remove from heat, let sit for 10 minutes, and enjoy.